If you are one of our many customers that requires a gluten-free diet but are worried about missing out on our tasty fish and chips then worry no more. The first Monday of every month (excluding Bank Holidays) here at our Paulsgrove restaurant we provide gluten free days so that our customers can enjoy gluten free fish and chips with ease.
With our dedication to our customers and love for fresh fish and chips we have put together a gluten free solution so that all of our customers can enjoy what we have to offer.
We always use separate, clean oil for both gluten free chips and fish frying.
Separate, clean tongs and utensils are always used for handling gluten free foods.
Clear information on all foods and sauces as to whether they are gluten free or not is provided.
We always use the best gluten free batter mixes when preparing our fish for frying.
According to Coeliac UK, there is now 1 in 100 people in the UK suffering from a gluten intolerance. On their site which you can find here, you can see that we clearly follow the guidelines of gluten free foods and are always open to enquiries.
We never want anyone to miss out on our fresh fish and chips so have taken the time to tailor our services to you so that you can too enjoy a traditional fish and home cooked chips without the hassle.